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Belize

Johnny Cakes

Slightly sweet, biscuit-like breakfast breads made with coconut milk, perfect for splitting and filling.

A plate of delicious Johnny Cakes
A close-up of a golden brown Johnny Cake
Johnny Cakes being prepared
A stack of freshly baked Johnny Cakes
Johnny Cakes served with butter
A basket full of Johnny Cakes

Prep Time

15 mins

Cook Time

20 mins

Difficulty

Easy

Servings

8

Ingredients
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup shortening or cold butter
  • 3/4 cup coconut milk

Instructions

1

Preheat oven to 400°F (200°C).

2

In a bowl, mix flour, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs.

3

Gradually stir in the coconut milk to form a soft dough.

4

Knead briefly on a floured surface, then divide into 8 balls. Flatten each into a 1/2-inch thick disc.

5

Place on a baking sheet and bake for 15-20 minutes, until golden brown.

6

Alternatively, they can be pan-fried on a griddle until cooked through.

Special Twist

Grate a little nutmeg into the dry ingredients for a warm, spicy aroma.

Chef Joe's Tips

For a softer cake, use a lighter hand when kneading. Do not overwork the dough.

Suggestions

Slice open and fill with refried beans, cheese, and stewed chicken for a classic Belizean breakfast.