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Belize

Chef Joe's Belizean Burger

Juicy, smoky, and bursting with Belize flavor.

Delicious Belizean burger.
A close-up of the juicy burger.
Burger being prepared on a grill.
A serving of the Belizean burger with fries.
Another beautiful shot of the finished burger.
A hearty portion of the Belizean burger.

Prep Time

20 mins

Cook Time

10 mins

Difficulty

Easy

Servings

4

Ingredients
  • 1 lb ground beef
  • 1 tsp thyme
  • 1 tbsp recado
  • 1 small onion, chopped
  • Salt and black pepper
  • Sliced plantains (fried)
  • Burger buns

Instructions

1

Mix ground beef with thyme, recado, onion, salt, and pepper.

2

Form patties and grill until done.

3

Top with fried plantains, lettuce, and mayo.

4

Serve on toasted buns.

Special Twist

Swap beef for ground chicken or pork for variation.

Chef Joe's Tips

Brush the patties with a bit of coconut oil before grilling. Add a slice of cheese and habanero sauce for that Belize kick.

Suggestions

Ideal for riverside grilling with friends.