Maya/Belize
Salbutes
Puffy, deep-fried corn tortillas topped with shredded chicken, cabbage, and pickled onions.
Prep Time
40 mins
Cook Time
15 mins
Difficulty
Medium
Servings
12
Ingredients
- 2 cups masa harina
- 1 1/2 cups warm water
- 1 tsp salt
- 1 lb shredded stewed chicken
- 1 cup shredded cabbage
- 1/2 cup pickled red onion
- Oil for frying
Instructions
1
Mix masa, water, and salt to form a soft dough. Let it rest.
2
Form small balls and press them into thin discs.
3
Deep-fry the discs until they puff up and turn golden. Drain on paper towels.
4
Top the hot, puffy tortillas with shredded chicken, cabbage, and pickled red onion.
5
Serve immediately with a dash of habanero sauce.
Special Twist
Add some sliced avocado on top for a creamy finish.
Chef Joe's Tips
The secret is in the dough. It should be soft and pliable, not dry. Keep it covered with a damp cloth while you work.
Suggestions
A popular street food and a great party appetizer.